Wie man mit der Ernährung Einfluss auf Fettstoffwechselstörungen nehmen kann

Zusammenfassung

Mit einer Änderung der Ernährungsgewohnheiten können Lipoproteinämien positiv beeinflusst werden. Dabei gilt es, auf eine ausgeglichene Energiebilanz zu achten, Übergewicht zu reduzieren sowie die Zufuhr einzelner Nährstoffe über eine veränderte Lebensmittelauswahl anzupassen. Eine pflanzenreiche Ernährung, reich an Pflanzenölen, fermentierten Milchprodukten und Vollkornprodukten, bei gleichzeitig geringem Konsum von fettem Fleisch und Zucker, ist vorteilhaft. Funktionelle Lebensmittel können ergänzend verwendet werden. Ernährungsformen wie die mediterrane Ernährung oder die DASH-Diät vereinen wichtige Prinzipien der Ernährung bei Lipoproteinämien und können eine gute Basis einer veränderten Ernährungsweise sein.

Abstract

Dyslipidemia can be positively influenced by changing nutritional habits. A balanced energy intake and the reduction of overweight are important. By adjusting the choice of foods, the supply of individual nutrients shall be changed. A nutrition rich in vegetables, vegetable oils, fermented milk products and whole grain products with a low consumption of streaky fatty meat and sugar is advantageous. Functional foods can complete the approach. The Mediterranean or DASH diet’s eating patterns include these important principles for the nutrition and can be a good base of changed eating habits in case of dyslipidemia.

Schlüsselwörter

Fettstoffwechselstörung - Ernährung - Ernährungsformen - Cholesterin - gesättigte Fettsäuren - funktionelle Lebensmittel

Key words

Dyslipidemia - Nutrition - eating pattern - Cholesterol - saturated fatty acids - functional foods

Publication History

Article published online:
12 October 2021

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